Cotswold RAW complete meals are made in the Cotswolds from quality British meat and local seasonal vegetables. The food contains nothing but the finest, freshest, ingredients, absolutely nothing is added that is not listed on the label.
Cotswold Raw have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of their recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
80/20 complete Beef and Tripe meal is formulated for Active Working dogs and consists of 80% raw meat, tripe and organ meat - 20% fresh seasonal vegetables and natural herbal supplements. Tripe is an undisputed superfood that’s loaded with beneficial digestive enzymes, essential fatty acids and healthy probiotics that can lead to improved skin and coats, cleaner teeth and an end to debilitating digestive disorders.
British beef flank, beef tripe, beef heart, beef liver, free range eggs, fresh seasonal vegetables (carrots, broccoli, parsnip or kale), milled flaxseed, kelp, cayenne, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Moisture 69%, Protein 14%, Fat 12%, Ash (inorganic matter) 2.5%, Fibre 0.7%
As a general guide and adult needs 2-3% of their bodyweight per day.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.