A complementary food, to be used as a mixer or as the base of DIY raw recipes.
British green beef tripe, beef heart, beef liver and beef kidney.
Why do we use these ingredients? Click here for more information.
Typical analysis as fed: Moisture 0.0%, Protein 0.0%, Fat 0.0%, Ash (inorganic matter) 0.0%, Fibre 0.0%
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food