Cotswold RAW complete meals are made in the Cotswolds from quality British meat and local seasonal vegetables. The food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
Cotswold RAW have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of their recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
80/20 complete lamb meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% fresh seasonal vegetables and natural herbal supplements.
British lamb with lamb bone, beef heart, beef liver, free range eggs, fresh seasonal vegetables (carrots, broccoli, parsnip or kale), milled flaxseed, kelp, cayenne, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Moisture 70%, Protein 15%, Fat 10.1%, Ash (inorganic matter) 2.9%, Fibre 0.3%, Calcium 0.76%, Copper 2mg/kg, Magnesium 0.04%, Manganese 1mg/kg, Phosphorous 0.51%, Potassium 0.25%, Sodium 0.09%, Chloride 0.09%
Energy content 1739 kcal/kg
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.